Naturally cooked Ham and Cured pork meats of the Friuli Venezia Giulia region

The tradition of the cured pork meats in FVG region has clear middle-european origins, in fact it prevalent in the provinces of Gorizia and of Trieste that for five hundred years belonged to the habsburg empire. As for the seasoned row cured pork meats in the rest of the region, in Trieste the fantasy and the technique of the Producers of cooked ham\ has invented about ten varieties obtaining interesting results on the technical plain, because the cooked pork meat, without innovative devices or the noxious polyphosphates, goes bad very quickly. The brilliant results obtained by the Factories of Trieste today are enhanced and protected by the mark IGP ‘Prosciutto cotto di Trieste’.

 COOKED HAM of Trieste IGP

Its main characteristic is to be an ham ‘with bone’, a rarity. It is salted ‘in vein’ and places under slow cooking (12 hours). High health: without polyphosphates, by-products of milk, gluten, GMO.  
 To cut by hand into large slices.

CLASSIC COOKED HAM of TRIESTE
It his lightly smoked only on the outside.

EN CROUTE COOKED HAM of TRIESTE
It his the more complete type on the plain of taste and interesting for its traditionality

Recommended Producers and Tasting points

Ham factory SFREDDO spa, via Giarìzzole 37, Trieste 34148 TS, tel.040-817357 fax.040-823294 www.sfreddo.it / Quality system Iso 9001/2000. On tasting and sale in whole town.

COOKED HAM ‘PRAGA’

It his an ham without bone lightly smoked. Traditional in Middle-Europe, is produced in Trieste and in whole region, which has adopted it centuries ago.

Produttori consigliati

Ham factory SFREDDO spa, Trieste (see above)

PORK NECK COOKED SALAMI

It his the unique cooked cured pork meats of the continental Friuli, valued as a delicacy. In fact the whole head of the pork is boiled, then all parts of meat are removed and, with spices, made into sausages. Traditionally produced in Valleys ‘Giulie’, from Cormons to Gemona.

Recommended Producers
NON SOLO CICCIOLE of Marina Cancellier, Faedis 33040 UD, loc. Borgo Gradischiutta, tel.0432-728259 340-7790272